SEASONAL, SUSTAINABLE, RELAXED FINE DINING
At House of Tides, we serve modern British cooking – thoughtful, precise and elegant food with an emphasis on natural, seasonal & sustainable produce which changes as the seasons evolve.
Kenny’s passion for sourcing the best quality ingredients available from our North East and UK larder is translated through his classically trained, yet modern day inspired dishes.
Wednesday to Saturday Lunch: £65 per person
(£85 per person as from August 1st)
Wednesday to Saturday Dinner: £85 per person
(£105 per person as from August 1st)
(Menus and prices are subject to change)
To view our sample menus please choose from the options below.
WITH EVERY WINE, THERE'S MORE TO BE DISCOVERED
At House of Tides, we believe our wine list is an extension of the ethos of the restaurant. Our wine list is a collection of our favourite wines and reflects the tastes and passion of the people that work to put it together.
Our ambition is to take you on a journey through the vineyards from around the world; giving proper representation of the countries and regions that are showcased. Just as with the food, we’re always looking for flavour, acidity, balance and texture, and often, something that just makes us smile.