ABOUT HOUSE OF TIDES
MICHELIN DINING IN THE HEART OF NEWCASTLE
Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is a family run restaurant set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house on the historical Newcastle Quayside.
A casual, informal fine dining restaurant with an emphasis on natural, seasonal & sustainable food. We serve modern British cooking showcased over a multi-course tasting menu, which changes as the seasons evolve. House of Tides is Newcastle’s only One Star Michelin and Four AA Rosette awarded restaurant.
Michelin Guide, One Michelin Star, 2015 – 2020
AA Restaurant Guide, Four AA Rosettes, 2017 – 2020
Ranked Number 20 In The UK Top 100 National Restaurant Awards 2019
AA UK Restaurant Of The Year 2016
The Catey Awards “Best Newcomer” 2015
North East Restaurant Of The Year 2014 & 2015
Ranked Number 40 In the “Square Meal” Top 100 Restaurants outside of London 2019
Sunday Times Top 100 UK Restaurants & North East Regional Winner 2017
Ranked Number 37 In the “Harden’s” Top 100 Restaurants outside of London 2019
A professional chef for over twenty years, Kenny is Chef Patron of the one Michelin-starred restaurant, House of Tides in Newcastle. Born in Newcastle, Kenny is a born & bred Geordie who has spent the first 12 years of his career training in some of the best restaurants in the UK.
Kenny’s bold and ambitious cooking has brought him critical acclaim, awarded Hotel & Caterer Cateys Chef of the Year 2009. Kenny was also awarded a Michelin star in 2008 & 2009, his very first restaurant “House of Tides” in 2016 and more recently and holder of 4AA Rosettes.
Kenny has also become a well known face on TV, from his appearance’s on the BBC 2’s The Great British Menu which he won this in two consecutive years, 2009 and 2010. More Recently you will have seen him alongside James Martin on ITV Saturday Morning with James Martin, ITV islands to highlands and BBC1’s Saturday Kitchen, UKTV Foods Market Kitchen & Sky TV’s Perfect series.